Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS

1606 NW 10 ST · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644376
Visit number1
Inspection Visit ID10962327
DBPR license5202405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to pizza oven: cheese (44F – Cold Holding). Manager stated cheese placed in cooler three hours prior to temperature being taken.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner next to to go cup lids on shelf across from kitchen prep table.

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels and soap at hand washing sink next to three compartment sink.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate provided, manager stated there are 19 employees.

Basic 8

#1Basic35A-03-4

Basic – Dead flies on premises. Dead flies in dining room window sills. Manager cleaned dead flies during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets preparing pizza. 2-303.11 FC: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing pizza dough in kitchen.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stored on shelf across from kitchen prep table.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above pizza oven. Around door frame and gaskets of reach-in cooler next to pizza oven. **Repeat Violation**

Repeat Violation
#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Pans stored underneath kitchen prep table.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing sink across from kitchen prep table.

Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.