Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RAMADA BY WYNDHAM JAX HOTEL AND CC

3130 HARTLEY RD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3644388
Visit number1
Inspection Visit ID10962420
DBPR license2608673

Emergency Closure Summary

ClosedFebruary 23, 2026 9:45 AM
StatusReopened after callback/compliance
ReopenedFebruary 24, 2026 7:49 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor in corner of dry goods room 4 rodent droppings on floor of East dining room. 2 rodent droppings on floor under dining room ice bin. 3 rodent droppings on floor behind COMEDY ROOM bar. Cleaned up by manger. **Warning**

Warning

Intermediate 5

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no Quaternary ammonium test strips available.

#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no High Temperature sanitizing measurement device.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at Hand Wash Sink. Wait-station. Replaced by manger. **Corrected On-Site**

Corrected On-Site
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New Management could not locate Time Temperature Controlled for Safety form. Emailed copy. (Buffet items discarded by end of buffet at 9:30 am daily. ) **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : by rear walk in freezer. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 unsecured CO2 tank/s at storage.

#3Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile above dies of buffet line.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Evidence of Water damage / stain on ceiling tiles by wait-stations for Banquet rooms. **Repeat Violation**

Repeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floors at adjacent bar. And Multiple locations throughout

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By blower.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Boxed single service items on floor. Office.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak/ drip at Three compartment sink faucet.

Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.