Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored at sauce station on server line.

Basic – Dead roaches on premises. Observed 1 dead roach in mop sink. **Repeat Violation**

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair door to exhaust system for stove top.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on wire rack above fry cups and next to single service items. Employee removed beverage. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle in front of fryers and potentially exposed to contamination from employees walking by. Person in charge removed tongs. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler doors. Soiled interior of standing reach in cooler near walk-in cooler. Soiled sides of fryers on secondary cook line. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clear containers stored on drying rack above three compartment sink.

Basic – Single-service articles not stored inverted or protected from contamination. Observed sleeve of white to-go cups stored in dispenser with no protective covering. Employee added lid to top cup. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on server line not stored in sanitizer solution between uses.