Inspection Report

Florida DBPR Inspection Report
Closed

AU BON GOUT REST

12051 WEST DIXIE HWY · MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3590958
Visit number2
Inspection Visit ID10962476
DBPR license2328787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature. **Warning** **Time Extended**

Warning
#9High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind a metal tray next to mop sink in kitchen area, observed approximately 3 live roaches inside the bathroom cabinet, and 1 live roach by a bag of rice in dry storage. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection observed 1 live roach under blender on top of the preparation table in kitchen area, approximately 3 live roaches behind under the preparation table in kitchen area. **Admin Complaint**

WarningAdmin Complaint
#10High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. **Warning** **Time Extended**

Warning

Intermediate 2

#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning** **Time Extended**

Corrective Action TakenWarning
#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked. Inside chest freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked. Inside chest freezer. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning

Basic 7

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling damage vents missing in kitchen area. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling damage vents missing in kitchen area. **Warning** **Time Extended**

Warning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** **Time Extended**

Warning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. **Warning** **Time Extended**

Warning
#5Basic33-20-4

Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. **Warning** **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning** **Time Extended**

Warning
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside chest freezer in kitchen area. **Warning** – From follow-up inspection 2025-07-02: On 7/2/2025 at the time of the callback inspection Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside chest freezer in kitchen area. **Warning** **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.