Basic – Cutting board has cut marks and is no longer cleanable to small board on line

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with table top oven **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**

Basic – Floors not maintained smooth and durable back of house and walk-in-cooler

Basic – Hole in or other damage to wall. Small deep freezer in back dining room has an outlet cover Missing exposing hole in wall

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under slicer soiled **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning.

Basic – Reach-in freezer bottom shelf has accumulation of soil residues.

Basic – Single-service articles improperly stored. Styrofoam cups stored on floor in dry storage room

Basic – Unnecessary items/unused equipment on the premises. Upright refrigerator in kitchen – unplugged out of service – advised operator to remove

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease, food debris, and/or dust by entrance to cooks line behind garbage can

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 3 compartment sink 0 ppm, corrected To 50 ppm