BREAKFAST CLUB OVIEDO
1977 ALAFAYA TRAIL SUITE 1001 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked Sausage patties, operator discarded
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Sauté onions 82°, operator discarded.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board at bread station. -interior of fryers and baskets – walk-in shelves – potato cutter on wall. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink at front counter blocked with fan. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 new hire
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. – 2 spray bottles of yellow liquid stored under 3 compartment sink. – spray bottle of purple liquid stored on cart in dining area.
Basic 17
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -Tank located next to bag n box rack.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored on prep table. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. – walk in cooler floor
36-73-4Basic – Floor soiled/has accumulation of debris. – under cooking equipment in kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. – kitchen area **Repeat Violation**
08B-38-4Basic – Food stored on floor. – bags of potatoes stored in walk-in cooler. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Plates used as scooping device in cooked potatoes and hash browns. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink at front counter. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all cooking equipment in kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in freezers in kitchen area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – under 3 compartment sink. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk flour stored on prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.