Inspection Report

Florida DBPR Inspection Report
Completed

JOHNNY ROCKETS

250 N ATLANTIC AVE STE 291 · DAYTONA · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644408
Visit number1
Inspection Visit ID10962505
DBPR license7406516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken breasts stored above raw shell eggs inside walk in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheddar cheese 58F(cold holding) inside inadequately held ice bath set up next to nacho cheese dispenser, placed out 30 minutes prior. Employee removed cheese and placed into cooler to chill down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -jamie

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -significantly damaged ceiling tiles from prior water leak from unit on 3rd floor.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under cooking equipment

#4Basic14-42-4

Basic – Hood filters missing from automatic fire suppression/exhaust system. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind grill

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.