Inspection Report

Florida DBPR Inspection Report
Completed

TROPICAL CABANA

1875 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644413
Visit number1
Inspection Visit ID10962512
DBPR license5809700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw pork stored in thank you bag at walk in cooler

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cheese at glass reach in fridge,operator moved to bottom of reach in Raw chicken stored over cut onions at reach in cooler on cooks line Raw shell eggs stored over carrots and sauce at walk in cooler

Intermediate 4

#12Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink by triple sink

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer towel in sink of hand washing sink at prep area

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink by triple sink **Corrected On-Site**

Corrected On-Site
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink cleaner in clear unlabeled spray bottle at women's bathroom

Basic 9

#1Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Observed damp towels on shelf by buffet line

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored in glass reach in fridge at front counter next to hand wash sink

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and cellphone stored on dry storage shelf with pasta

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several containers at dry storage

#5Basic08B-38-4

Basic – Food stored on floor. Bucket of plantains stored on floor at prep area,operator corrected Buckets of frozen foods stored directly on floor at walk in freezer

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At dry dish storage

#7Basic08B-12-5

Basic – Stored food not covered. Frozen chicken,beef and pork at walk in freezer

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Liver stored in water on top of reach in freezer at back room **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container with no label at dry storage

Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.