OLE OLE MEXICAN RESTAURANT
8100 W BROWARD BLVD · PLANTATION · Broward County · FL 33324-2012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar area Dishwasher (Chlorine 10ppm). Advised operator to use primary dish machine in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken in reach in cooler on cookline. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent proper bodily fluids operation to operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout cookline several cutting boards with large grooves containing food debris.
Basic 1
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area a wet wiping cloth left on top on reach in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.