POINCIANA CHINESE KITCHEN Inspection – July 22, 2025

High Priority 1

#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 4 live roaches around dishwasher area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout kitchen not date marked.

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 15 dead roaches throughout kitchen **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole under dishwasher/staging

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer in kitchen

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in kitchen

#6Basic29-08-4

Basic – Plumbing system in disrepair. Handwash sink next to make table in kitchen has no water. **Warning**

Warning

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top of make table in kitchen

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In make tables and walk in cooler

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