Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DIMSUM KING & SEAFOOD

4192 CONROY RD, SUITE 109 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3644421
Visit number1
Inspection Visit ID10962530
DBPR license5812976

Emergency Closure Summary

ClosedJuly 14, 2025 3:03 PM
StatusReopened after callback/compliance
ReopenedJuly 15, 2025 10:13 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-7

High Priority – Live, small flying insects found 10 instide of large container of dry rice. 4 in dry storage area. Manager pushed container outside of back door. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Insects found in food.

Stop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef rice roll (95F – Hot Holding Advised use of time control. Provided form. less than 4 hours in hot box, per manager. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#15Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon. Manager changed menus to KRAB. **Corrected On-Site**

Corrected On-Site
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Strainer in hand sink Large pot of mushrooms on the floor in front of of hand located next to triple sink. Manager picked up pot. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In large ingredients bin of flour.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. Near dry storage area. **Repeat Violation**

Repeat Violation
#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes near dry storage area.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout back kitchen area. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Large pot of mushrooms. Manager picks them up. **Corrected On-Site**

Corrected On-Site
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Soda machine. Manager stood up scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over soda machine

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans n storage. Manager turned them over. **Corrected On-Site**

Corrected On-Site
#11Basic08B-12-5

Basic – Stored food not covered. Multiple steam bowls in reach in freezer.

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.