IZZIBAN SUSHI
5310 E COLONIAL DR · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bottom of container with cut scallions **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Make table at cook line has raw chicken and raw shelled eggs in back area of top cooler crossing over ready to eat vegetables **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Numerous coolers with raw items over cooked or washed cut vegetables ready to eat Kitchen coolers, sushi bar coolers
Intermediate 9
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked / covered with tray of utensils at server area **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed at prep/ware wash area in kitchen **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in basin of hand sink at server area
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg for Premium Shin Ramyear menu item **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in coffee bar area
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in coffee bar area
14-14-4Intermediate – Nonfood-grade mixer used in food. Large long stir/mixer for sauces not food grade
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made on 7/6 not date marked
Basic 9
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in coffee bar area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep counter in coffee bar area
08B-38-4Basic – Food stored on floor. Containers of soy sauce on floor
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water and ice cream scoop in water at 75f in coffee bar area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen and server area **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Coffee bar area
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls and dishes at buffet area **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in kitchen **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin, sugar bin.
Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.