CRAZY BUFFET
7038 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fish over raw chicken wings n walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 on trap located on top of prep table on cook-line 1 under prep table located behind cook line. 10 under reach in cooler location on the cook line. 2 on trap under dish machine . **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta sauce (50F – Cold Holding); pork (50F – Cold Holding); muscles (61F – Cold Holding); krab (47F – Cold Holding) from yesterday. Reach in cooler ambient temp 48F. **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart in front of sink located next to triple sink. Staff moved cart. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in dry storage area
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta with sauce.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Add cleaner
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150 **Warning**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used in rice container **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Ice machine
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks n dry storage **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in dry storage area. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 3 under reach in cooler located on cook line. 5 in water pan located under the reach in cooler. 4 under reach in cooler located next to Hand sink. 5 under dry storage rack **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice pot.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Nail clippers above cook line. Manager removed. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Dry storage area throughout
36-73-4Basic – Floor soiled/has accumulation of debris. Dry storage area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil on cook line.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta with sauce , spoon handle inside pasta.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
33-16-4Basic – Open dumpster lid.
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
35B-13-4Basic – Screening is not 16-mesh to the inch. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on cook line .manager turned them over. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Over dish area
Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.