Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal utensils not inverted at service counter

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice wands on top of boxes of raw chicken in reach in freezer

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and bags on dry storage shelf with food

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups next to ice machine **Repeat Violation**

Basic – Equipment in poor repair. Broken cooler handle on cook line

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 130F water on grill, staff increased temperature **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor next to service window

Basic – Stored food not covered. Salsa at wait station in ice bath not covered, staff returned lid **Corrected On-Site**

Basic – Waste line missing at soda gun holster. Behind bar