Inspection Report

Florida DBPR Inspection Report
Enforcement

AFTERNOON RESTAURANT

231 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644435
Visit number1
Inspection Visit ID10962621
DBPR license1103494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found. One fly landed on seasoning container on shelf above prep. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (44F – Cold Holding); yogurt (44F – Cold Holding) items in walk in cooler, other items 41F or below, fan blowing at 42F, operator stated they did receive truck delivery this morning. Lids were cracked on containers to allow cold air to get to food product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The lid on strawberry vinegar is soiled.

#9Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Egg yolk vinaigrette made with raw egg yolks no heat is applied to food item. **Warning**

Warning

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of tea machine not inverted, manager flipped container over. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler by coffee maker in kitchen, manager moved drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives between reach in cooler and counter, employees moved to magnetic strips. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled in dish area and on cooks line. **Repeat Violation**

Repeat Violation
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Extra reach in cooler and ice bin outside back storage/walk in cooler area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.