MANHATTAN NY PIZZA
1923 CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored in garbage bag, inside walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen, by flip top cooler located across from dish machine. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator pick up phone while wearing gloves and then prepare pizza, no glove change. Educated operator on proper handwashing procedures. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at small two door cooler// cooked spaghetti (55F – Cold Holding); cooked Penne (52F – Cold Holding) in kitchen. Per operator food not prepped or portioned today . Food stored in cooler 3 days . Stop Sale . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed at small two door cooler// cooked spaghetti (55F – Cold Holding); cooked Penne (52F – Cold Holding) in kitchen. Per operator food not prepped or portioned today . Food stored in cooler 3 days . Stop Sale . **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans soiled with grease residue, inside pizza station flip top cooler. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and ham stored inside reach in freezer, no date marking. Per operator, foods prepared approximately 3 days prior to inspection. Operator put date marking on foods. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 80F at front counter hand wash sink. **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed equipment doors and handles soiled with grease residue, throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed oil cartons stored on floor under dry storage shelf in kitchen. Operator properly stored. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup and food debris inside chest freezer at front counter. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves, next to dish machine, soiled with grease residue, food debris, and dust. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in soiled water, inside mop bucket. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.