Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH MAC'S SPORTS GRILLE

662 SE BECKER ROAD · PORT ST LUCIE · St. Lucie County · FL 34984

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644443
Visit number1
Inspection Visit ID10962672
DBPR license6602863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-7

High Priority – 1 Live, small flying insects found on cooks line landed on pan no food. Manager removed. 1 flying in kitchen area. Manager called pest control service. **Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water tabs at expo beverage station. Manager cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket in hand washing sink next to dish machine. Employee removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen near grill coolers and dish machine area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine. Manager inverted. **Corrected On-Site**

Corrected On-Site
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Educated provided to staff. Ram dish machine 3x. Manager called to get serviced. **Corrective Action Taken**

Corrective Action Taken
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers and pans at warewashing station.

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket of small reach in cooler with raw fish on right side of cooks line.

#6Basic08B-38-4

Basic – Food stored on floor. Buckets of food items in walk in cooler. And multiple items in walk in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:12 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.