Inspection Report

Florida DBPR Inspection Report
Completed

CAFE SOLE

4300 S US HWY 1 STE 202 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644445
Visit number1
Inspection Visit ID10962677
DBPR license6012229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee itched head with hand and with out washing hands employee handled tray of cheese bread, discussed with operator who educated employee, employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw chicken on metal tray stored directly above non commercially packaged metal tray of raw ground beef, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment has 2 Clam/mussel/oyster tags not marked with last date served, discussed with operator.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on flip top coolers soiled with food debris, mold-like substance or slime, discussed with operator to clean and sanitize. **Repeat Violation**

Repeat Violation
#9Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Operator provided non working digital probe thermometer, calibrated inspectors thermometer with operator, discussed with operator to repair or replace thermometer.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Next to dough mixer spray bottle unlabeled containing oven degreaser, discussed with operator who labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the bar ice machine/bin. Discussed with operator clean and sanitize interior of ice machine.

#2Basic35A-03-4

Basic – Dead roaches on premises. In kitchen approximately 1 dead roach inside of three compartment sink, discussed with operator who cleaned and sanitized area. In kitchen approximately 1 dead roach on floor under dough mixer, discussed with operator who cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside walk in cooler condenser fan soiled with grease, food debris, dirt, slime or dust, discussed with operator to clean and sanitize.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In kitchen multiple squeeze bottles of cooking oils not labeled, discussed with operator who labeled bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.