LA GRANJA RESTAURANT
6260 LANTANA RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked black beans (49F – Cooling) at 2:05 per operator product prepared yesterday; cooked chicken wings (48F – Cooling) at 2:05 per operator product prepared yesterday, at this rate of cooling products never reached 41F within 6 hours see stop sale. **Warning** – From follow-up inspection 2025-07-02: In walk in cooler cooked black beans (53F – Cooling)at 11:00 per operator product prepared yesterday evening, cooked chicken wings (45F – Cooling) at 11:00 per operator product prepared yesterday evening, at this rate of Cooling products never reached 41F within 6 hours see stop sale**Admin Complaint** **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked black beans (49F – Cooling) at 2:05 per operator product prepared yesterday; cooked chicken wings (48F – Cooling) at 2:05 per operator product prepared yesterday, at this rate of cooling products never reached 41F within 6 hours see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line heavy cream (83F – Cold Holding)per operator product not portioned or prepared today and unable to determine time out of refrigeration, see stop sale. In walk in cooler hot dogs (50F – Cold Holding); cooked ribs (50F – Cold Holding); cooked chicken tenders (48F – Cold Holding); snapper (50F – Cold Holding); sliced cheese (49F – Cold Holding); raw steak (48F – Cold Holding); heavy cream (53F – Cold Holding) per operator products not portioned or prepared today and held in unit since previous day, see stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-02: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked black beans (53F – Cooling)at 11:00 per operator product prepared yesterday evening, cooked chicken wings (45F – Cooling) at 11:00 per operator product prepared yesterday evening, at this rate of Cooling products never reached 41F within 6 hours see stop sale**Admin Complaint** **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line heavy cream (83F – Cold Holding)per operator product not portioned or prepared today and unable to determine time out of refrigeration, see stop sale. In walk in cooler hot dogs (50F – Cold Holding); cooked ribs (50F – Cold Holding); cooked chicken tenders (48F – Cold Holding); snapper (50F – Cold Holding); sliced cheese (49F – Cold Holding); raw steak (48F – Cold Holding); heavy cream (53F – Cold Holding) per operator products not portioned or prepared today and held in unit since previous day, see stop sale. In reach in cooler raw pork (45F – Cold Holding); raw steak (45F – Cold Holding); raw fish (46F – Cold Holding) per operator products not portioned or prepared today and placed in unit approximately 3 hours ago, discussed with operator who moved products to reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-02: In reach in cooler raw pork (40F – Cold Holding); raw steak (37F – Cold Holding); raw fish (37F – Cold Holding) In walk in cooler heavy cream (48F – Cold Holding) **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb has no vacuum breaker installed discussed with operator to install vacuum breaker. **Warning** – From follow-up inspection 2025-07-02: Exterior hose Bibb has no vacuum breaker installed discussed with operator to install vacuum breaker. **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds items on time as a public health control at salad bar with no written procedures, discussed with operator and emailed written procedures form to operator to fill and print. **Warning** – From follow-up inspection 2025-07-02: Establishment holds items on time as a public health control at salad bar with no written procedures. **Admin Complaint**
Inspector observations synchronized from DBPR on September 8, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.