SAKURA
1548 OHIO AVE S · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Two live flies in the kitchen. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. 1.) Non food grade containers used for rice, breading, storage 2.) To go bags used to stored raw meat in direct contact with the bag.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed lemons in the walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Three live roaches in sushi prep area on floor under shelves. **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1.)Plate used to scoop sushi rice 2.) Bowl without handle used to scoop chicken **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes stored flooded up in front of the sushi cooler in the dining room.
35A-03-4Basic – Dead roaches on premises. One dead roach in sushi prep area under shelves. One egg sac in sushi prep area under shelves. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1.) Employee open drink in reach in cooler. 2.) Employee drink stored above food prep cooler.
12B-01-4Basic – Employee eating while preparing food. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mints stored above food prep area. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Beverage cups stored on cloth towel next to beverage system.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Wooden sushi rice container. Made from cypress wood.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap at the bottom and side.
08B-38-4Basic – Food stored on floor. Walk in cooler: ginger on floor **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.back of wok grill area has old food buildup. 1.) Back of the wok grill. 2.) Hood Filters above wok grill 3.) Fan guards have dust buildup **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cucumbers and green onions at sushi prep area
25-32-4Basic – Reuse of single-service or single-use articles. Reusing metal containers for seaweed wrap
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above ready to eat carrots.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on sushi prep table
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets stored on floor. Placed on shelving during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.
Violation category totals
4 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.