OAK TABLE FAMILY DINER Inspection – July 28, 2025

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl. Operator changed out chemical and primed and 50 ppm cl was reached

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Raid spray over chest freezer **Corrected On-Site**

Corrected On-Site

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat corrected to 400 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 1/18/24

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic28-24-4

Basic – Grease on the ground next to grease recycle container when large pot is inverted.

#3Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Ziplock bags in back storage area

Florida Food Watch