HEAVY’S TAKE OUT RESTAURANT Inspection – March 25, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above shredded cheese and French fries in reach-in cooler next to three compartment sink. Eggs were relocated to a lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Inspector will provide employee health agreements to operator at the conclusion of the inspection.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to prep sink and cook line used to store containers. Items were relocated.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Prep tables have rusted shelves at lower sections

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease underneath cook line.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and mice with build up of debris.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at hot water connection on hand wash sink.

Florida Food Watch