DENNYS REST 9594
1311 W PALMETTO PARK W · BOCA RATON · Palm Beach County · FL 33486
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee, who then washed hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while wiping with hand then handled clean equipment, clean utensils, clean plates and prepared/served food for/to customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At cook line slide top reach in cooler; reconstituted pancake batter with milk (54F – Ambient Cooling 9:30). Operator stated batter reconstituted/prepared at 5 am, did not reach 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; whole unopened bag cut lettuce (49F – Cold Holding). Operator stated not prepared or portioned today, held on top of make top over pans/lids overnight/more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; whole unopened bag cut lettuce (49F – Cold Holding). Operator stated not prepared or portioned today, held on top of make top over pans/lids overnight/more than 4 hours. See stop sale. At cook line slide top reach in; pasteurized liquid eggs (45F – Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan for 2 hours, moved to walk-in cooler. At Cook line make top coolers; sliced cheese (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At cook line slide top reach in cooler; reconstituted pancake batter with milk (54F – Ambient Cooling 9:30). Operator stated batter reconstituted/prepared at 5 am, did not reach 41F within 4 hours. See stop sale. **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (28 hours) not properly date marked after opening. Operator applied appropriate date mark. **Corrected On-Site** **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor inside cabinet under soda fountain. Operator removed dead roaches, cleaned/sanitized area. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.