QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
1035 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (51F – Cooling) since 3:00am, at 11:25am inside walk in cooler. Food did not reach 41F cold holding in allotted time. Stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked brown rice (120-132F – Hot Holding) at sushi station. Per operator, food stored out of temperature overnight. Stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (51F – Cooling) since 3:00am, at 11:25am inside walk in cooler. Food did not reach 41F cold holding in allotted time. Stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked brown rice (120-132F – Hot Holding) at sushi station. Per operator, food stored out of temperature overnight. Stop sale.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked ribs (51F – Cooling) since 3:00am, at 11:25am inside walk in cooler. Food was stored inside deep bin, covered during cooling. Educated operator on proper cooling method.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed bag stored inside hand wash sink at sushi station. Operator removed. **Corrected On-Site**
Basic 1
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch box stored inside low boy cooler at sushi station, not separated from guest food. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.