Inspection Report

Florida DBPR Inspection Report
Warning

RACKS BILLIARDS SPORTS BAR & GRILL

312 ENTRANCE RD N · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644514
Visit number1
Inspection Visit ID10981613
DBPR license6905258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawers under flat top grill: raw bacon 49F, raw shrimp 46F, raw ground beef 46F, sliced provolone cheese 47F, all products relocated to walk-in cooler to rapidly cool -grilled chicken portions 53-55F, per operator less than 1 hour stored above fill line in top of reach-in cooler, employee relocated to reach-in freezer to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside lower portion of reach-in cooler underneath flat top grill -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in lower portion of reach-in cooler, per employee cooked yesterday, employee dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -pizza make table cutting board **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -two door reach-in cooler door handle next to electrical panels **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys hanging off dish drying rack, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. -ice scoop handle broken, operator replaced **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -at back door of kitchen **Warning**

Warning
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -cooked rice container cracked in lower portion of reach-in cooler, employee changed container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler fan covers have an accumulation of dust/debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -back door of kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -two door reach-in cooler next to electrical panels **Warning**

Warning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -reach-in cooler below flat top grill **Warning**

Warning
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 2x, 0ppm, operator changed solution, retested 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.