Inspection Report

Florida DBPR Inspection Report

CULVERS

5102 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644518
Visit number1
Inspection Visit ID10981617
DBPR license2103413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the fry station fish (47F – Cold Holding). Employee has the out of temperature fish stored above the fill line of the pan. Employee moved the out of temperature fish to proper storage. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the fish batter the handle of the scoop is buried in the batter. Operator removed the scoop to the dish washing station. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.