Inspection Report

Florida DBPR Inspection Report
Enforcement

CARIBBEAN TEASE RESTAURANT LLC

6295 LAKE WORTH RD STE 32 · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644534
Visit number1
Inspection Visit ID10981637
DBPR license6009864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building from back door then grabbed bags of seasoning; no handwash Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer: raw chicken stored over cooked chicken – not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw chicken stored over cooked chicken Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce opened on 2-15-26 **Warning**

WarningStop Sale
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately One live roach under prep table crawling on wall Operator removed and sanitized area **Admin Complaint**

Admin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: raw chicken (51F – Cold Holding) as per operator stored out of temperature since 25 minutes ago Not prepped or portioned today Operator moved to cooler to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box display: Jamaican beef patties (128F – Hot Holding) as per operator stored since 8:30am Operator moved to oven to reheat to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday no date mark Operator date marked product **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled Operator labeled bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately One dead roach on shelf below prep table Operator removed and sanitized area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Advised operator to clean microwave and ovens **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.