Inspection Report

Florida DBPR Inspection Report
Warning

TIJUANA FLATS

11024 W COLONIAL DR STE 50 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644537
Visit number1
Inspection Visit ID10981640
DBPR license5815203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over black beans in walk in cooler. Operator placed shrimp below beans. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Guacamole with tomatoes, shredded cheese, lettuce salsa, pico 48-50 in reach in cooler overnight per operator by cooks line. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole with tomatoes, shredded cheese, lettuce salsa, pico 48-50 in reach in cooler overnight per operator by cooks line. **Warning**

Warning

Intermediate 4

#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate31A-12-4

Intermediate – No handwash sink for employees. By ice machine. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Above walk in cooler. **Warning**

Warning
#2Basic29-18-4

Basic – Drain cover(s) missing. By walk in cooler. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Sugar stored on the floor by cooks line. Operator removed from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers at entrance to back of the house by rice warmer. Operator inverted all plates. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Keg cooler reach in by front service counter. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.