High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee returned to work area from back door of establishment proceeded to reach out for a container of ready to eat food to store in walk in cooler without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw lamb in asber double doors reach in cooler in front of oven. Chef inverted. **Corrected On-Site**