Inspection Report

Florida DBPR Inspection Report
Completed

BURGERFI

1001 N STATE RD 434 STE 1000 · ALTAMONTE SPRINGS · Seminole County · FL 32714

Restaurant history →

Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644554
Visit number1
Inspection Visit ID10981664
DBPR license6905587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03F-03-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4 or 6-hour limit. -blanched fries removed from walk-in cooler less than 1 hour ago, held at room temperature on cook line. Sticker next to product states 24 hour hold time. Operator created correct label. **Corrected On-Site**

Corrected On-Site
#2High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter. **Repeat Violation**

Repeat Violation

Intermediate 1

#3Intermediate22-59-4

Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. -operator thermometer reading 200°max rinse temp in dish machine, gauge reading rinse temp is 195°. Operator will calibrate thermometer, call for repair if necessary.

Inspector observations synchronized from DBPR on August 15, 2026 7:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.