Inspection Report

Florida DBPR Inspection Report
Warning

CHICKEN KITCHEN

11403 S DIXIE HWY · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644555
Visit number1
Inspection Visit ID10981665
DBPR license2327996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 6 live flies in kitchen area; landing on seasoning and sauce containers. Observed 2 live flies in bathroom hallway. Observed 5 live flies on dry food racks outside of walk in cooler in kitchen area. **Warning**

Warning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: corn (103F – Hot Holding); Maduros (107F – Hot Holding); broccoli (129F – Hot Holding). As per operator, less than 1 hour. Inspector had operator place items in oven to be reheated. Observed in warmer on cook line: sweet potato (120F – Hot Holding); Maduros (100F – Hot Holding). As per operator, less than 1 hour prior to inspection. Inspector had operator place items back in oven to be reheated. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed windex stored next to hand sink on front counter; not in use. **Warning**

Warning

Intermediate 4

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponges and foil stored in hand sink in kitchen area. Operator removed during inspection. Observed employee fill container with water rom hand sink in kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area; operator replaced during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks in kitchen area. Observed on knife magnet in kitchen area. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled bottle next to grill. **Warning**

Warning

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed old license displayed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of soda on prep table in kitchen area. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on dry food racks outside in back of kitchen area. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and watch engaging in food preparation. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for two employees at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed inside walk in cooler entrance. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed bag of rice on floor in kitchen area next to dry food rack. Operator removed from floor at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy printed on site. Observed most recent inspection not printed. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of soda machine with dust accumulation. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed containers stored on floor in back of kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.