DIO MODERN MEDITERRANEAN
519 FRANKLIN ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 96 F steam well manager moved to flat top to 165F **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored kitchen equipment in sink cooks line
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees responsible vendors missing 4 certificates over 60 days
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White boards cook line
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wasn't set up at time of inspection tested at 0 ppm after operator began running the machine. Observed chlorine bottle underneath three compartment sink for wash rinse and sanitize method
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwanted squash over ready to eat sauces walk in cooler
Inspector observations synchronized from DBPR on August 13, 2026 7:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.