Inspection Report

Florida DBPR Inspection Report

SONNY`S REAL PIT BAR B Q

25 CYPRESS EDGE DR · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644584
Visit number1
Inspection Visit ID10981703
DBPR license2800496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding; Pork 113F, pork 131F both reheated to 165F; ( – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 staffs certificate expired 2.17.25.

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach next to smoker in back. Person in charge disposed of dead roach. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles are cracked on cook line.

#3Basic10-14-5

Basic – Ice bucket/shovel not inverted between uses.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of single service to go containers on floor. Person in charge stored correctly. **Corrected On-Site**

Corrected On-Site
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service containers on cook line not upside down. Person in charge inverted. **Corrected On-Site**

Corrected On-Site
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By mop sink; floor is unsealed exposing concrete floor.

#9Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several walls have spray foam on them making wall not smooth and easily cleanable.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.