SUKI HANA
2223 N WESTSHORE BLVD FC205 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from back door, put on apron then engaged to work with fried chicken at cook line without handwashing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A case of raw chicken (51F – Cold Holding) stored on prep table at front grill station.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 large cutting boards stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes dumped in handwash sink at kitchen. Scrubbing pad stored in handwash sink at front service line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line.
31B-03-4Intermediate – No soap provided at handwash sink. At cook line and three-compartments sink area.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 large cutting boards on prep tables.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on cutting board at reach-in cooler at cook line. Employee drink stored on oven next to prep table.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor in kitchen. A case of whole broccoli stored on floor in kitchen. 2 cases of soda syrup boxes stored on floor.
36-24-5Basic – Hole in or other damage to wall. At front grill station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By mop sink.
Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.