CHIPOTLE MEXICAN GRILL STORE 5377
4951 SEMINOLE PRATT WHITNEY RD 1000 · WESTLAKE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle broom then handled thermometer and clean pot with food; no hand wash. Employee washed hands. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. 1 fly flying around at online ordering side of the restaurant. Advised operator to kill. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked steak time marked with end time 2:30pm not removed from steam table.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked steak time marked with end time 2:30pm not removed from steam table.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked chicken (126F – Hot Holding) As per operator, stored approximately 30 mins; cooked brown rice (132F – Hot Holding) As per operator,stored 15 mins. Operator placed to reheat to 165+F. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.