Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA RESTAURANT

6260 LANTANA RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644607
Visit number1
Inspection Visit ID10981733
DBPR license6020042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-28-4

High Priority – Employee touched soiled apron and towel and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. While washing my hands on the cook line hand sink I noticed the floor drain located outside walk in cooler backing up with wastewater. Operator fix the problem with a drain snake. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #1 at 1:55pm Cut tomatoes 53F cooling cut lettuce 46F cooling salsa 46F cooling , all items cooling Since 10 am. At 2:08pm same temperature for all items. See stop sale **Warning**

WarningStop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #1 at 1:55pm Cut tomatoes 53F cooling cut lettuce 46F cooling salsa 46F cooling raw beef 46F cooling raw chicken 46F cooling all items cooling Since 10 am. At 2:08pm same temperature for all items. See stop sale **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front counter display cooler , at 2:16pm cut lettuce 53F cooling, sliced tomatoes 53F cooling salsa 53F cooling all items cooling since 12pm at 2:30pm same temperature all items. At this current cooling rate products will not cool to 41F within 4 hours. Operator moved to walk in cooler. Flip top cooler #1. At 1:57pm Cooked corn 46F cooling since 10am, cooked yuca 51F cooling since 10am. At 2:38pm same temperature for both items At this current cooling rate products will not cool to 41F within 6 hours. Operator moved to reach in freezer **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Several bags and containers with raw seafood like fish, calamari thawing at room temperature and on standing water. Operator moved to walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.