SHAHS OF KABOB COOPER CITY
8616 GRIFFIN RD · COOPER CITY · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. In walk in cooler, containers of raw ground beef over cases of bottled yogurt beverages. Manager rearranged for proper separation. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw ground beef over cases of tomatoes. Manager rearranged for proper separation. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen fliptop lower cooler, tray of raw ground beef above tray of falafel mix. Manager rearranged for proper separation. 2) In walk in cooler, containers of raw ground beef above containers of hummus and bottled beverages. Manager rearranged for proper separation. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed of knife and spatula in front counter hand sink. Advised employee to keep extra clean utensils on hand and send all dirty to kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Atosa reach in cooler, portioned soups received from commissary kitchen missing date marked. Advised manager to contact and discuss with commissary proper date marking before distribution. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups in bulk salt and bulk pepper containers.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Bottom of back door damaged – visible gaps present.
35B-02-4Basic – Insect control device installed over food preparation area. Insect control device over clean glassware at front counter.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados at kitchen fliptop unit ready for use still have stickers attached. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of salt on back prep table not labeled.
Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.