GRACE RESTAURANT
2710 WEST ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handling telephone and then continue to handle unwrapped single serve to go container without washing hands. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken breast stored over avocado pulp not all commercially packaged in walk-in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in flip top cooler cooked spaghetti (47F – Cold Holding); cooked flat noodles (44F – Cold Holding); hot dogs (55F – Cold Holding); tomato sauce (54F – Cold Holding); white rice (54F – Cold Holding); whipped butter (54F – Cold Holding); heavy cream (54F – Cold Holding) ; legumes (54F – Cold Holding) per operator removed from walk-in cooler and placed in unit less than 4 hours. Operator placed items in walk-in cooler to rapidly chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (98F – Hot Holding); white rice (101F – Hot Holding) on top of microwave at room temperature. Per operator held out of temperature less than 2 hours. Operator voluntarily discarded rice and peas and reheated white rice in microwave oven. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed quaternary tablets stored on shelf above flip top cooler next to clean and sanitized plates. **Repeat Violation** **Admin Complaint**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary tests strips **Repeat Violation** **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's bathrooms **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf with clean dishes. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored in contact with the floor at the front counter. Observed bag of carrots stored in contact with walk-in floor. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F on prep table. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single serve drink cups stored in contact with the floor at the bar **Warning**
08B-12-5Basic – Stored food not covered. Observed pikliz black pean purée macaroni and cheese and brown sauce not covered in walk-in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by three compartment sink **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.