BUFFALO WILD WINGS 542
7004 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Cooks line **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Green scrubber in hand sink in dish room
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled at mop sink
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Side store room of bar closest to the kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Red coated tong on cooks line **Corrected On-Site**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Beverage station on side of bar **Corrected On-Site**
33-04-5Basic – Garbage enclosure not constructed of durable/cleanable materials. Gate missing board
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Handle of oven **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided sign
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Woman's restroom
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under oven Educated to put on top of sheet tray or parchment paper. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Towel in back pocket of employee
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink **Corrected On-Site**
36-34-5Basic – ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Side store room of bar closest to kitchen
Inspector observations synchronized from DBPR on August 15, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.