Inspection Report

Florida DBPR Inspection Report
Warning

TIKI SUBS & MEXICAN PLACE INC

16970 SAN CARLOS BLVD UNIT 140 · FORT MYERS · Lee County · FL 33908

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644648
Visit number1
Inspection Visit ID10981789
DBPR license4607853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of tortillas in reach in cooler across from three compartment sink. Operator put raw eggs on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed meat grey in color and passed used by date. Operator discarded meat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 53F cold hold, Mexican cheese 52F cold hold less than 4 hours. **Warning**

Warning

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by table. Operator moved table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of having employee food safety training. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee restroom. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 10 dead roaches underneath dishwash area and cook line. Operator swept and discarded roaches. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.