BULL TOP TASTE LLC
4707 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless reach in cooler: jerk chicken (51F – Cooling) at 10:50; cooling since 6:00pm on 1/26; oxtail (46-49F – Cooling) at 10:55; cooling since 6:00pm on 1/26; curried goat (52-58F- Cooling) at 11:00am; cooling since 6:00pm on 11/26 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless reach in cooler: jerk chicken (51F – Cooling) at 10:50; cooling since 6:00pm on 1/26; oxtail (46-49F – Cooling) at 10:55; cooling since 6:00pm on 1/26; curried goat (52-58F- Cooling) at 11:00am; cooling since 6:00pm on 11/26 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked peas at stainless reach in cooler by rear entrance to kitchen. Operator stored products properly. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: plantains (109F – Hot Holding); oxtail (116F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned products to oven to reheat to 165+F. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink on back dock of restaurant. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.