LAS VEGAS CUBAN CUISINE
1212 N SR 7 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-12-5High Priority – Metal stem-type thermometer soiled. Probe thermometer provided soiled, operator cleaned and sanitized **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak with gloved hands then proceed to handle utensils to ready to eat foods without removing gloves and washing hands. Instructed employee and operator to remove gloves and wash hands, move utensils to ware washing area. Observed employee handle raw fish with gloved hands then proceed to handle spice shakers without removing gloves and washing hands. Instructed employee to remove gloves and wash hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless on cook line: cooked beef empanada (52F); prepared sandwiches (47F-50F); raw breaded beef (50F); raw chicken (47F-54F); raw chicken fingers (45F); cheese (52F); cooked potatoes (50F). Monitored unit for 30 minutes with no changes in temperature. Operator states items have been in unit overnight. Items not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless on cook line: cooked beef empanada (52F); prepared sandwiches (47F-50F); raw breaded beef (50F); raw chicken (47F-54F); raw chicken fingers (45F); cheese (52F); cooked potatoes (50F). Monitored unit for 30 minutes with no changes in temperature. Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (115F – Hot Holding). Employee states onions were cooked 2 hours ago. Onions being held on top of stove without heat. Employee turned on stove and reheated to 165F+ **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared yesterday morning stored in walk in cooler not date marked. Operator date marked **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.