Inspection Report

Florida DBPR Inspection Report
Completed

WOK A HOLIC

2223 N WEST SHR BLVD STE FC 208 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644689
Visit number1
Inspection Visit ID10981870
DBPR license3912681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodle and various cooked food in walk-in cooler.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lids stored on prep table and reach-in cooler at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By ice machine at kitchen.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple cases of frozen shrimps and meat stored on floor in walk-in freezer. Multiple cases of fry oil and bottled drinks stored on floor at kitchen.

#4Basic08B-12-5

Basic – Stored food not covered. Cooked noodle, cooked vegetables and cooked chicken in walk-in cooler.

Inspector observations synchronized from DBPR on September 7, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.