EL DOS RUEDAS
9561 COLONIAL DRIVE · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-61-5High Priority – Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed cooked pork at 78°F. Employee was advised about the cooking temperature. Employee cooked the pork to 147°F. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing cup at the front counter without any kind of sanitizer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked potatoes. Operator removed raw chicken at the bottom. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed rice (52 F – Cold Holding); cooked potatoes (45 F – Cold Holding); rice and beans (50 F – Cold Holding); cooked yuca (55 F – Cold Holding); shredded pork (50 F – Cold Holding); pork belly (47 F – Cold Holding); beef (46 F – Cold Holding) inside the walk in cooler. As per operator all food were cooked more than 24 hours ago. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (60 F – Cold Holding)stored on top of the preparation table. Employee placed French fries inside the walk in cooler. Also observed rice (52 F – Cold Holding); cooked potatoes (45 F – Cold Holding); rice and beans (50 F – Cold Holding); cooked yuca (55 F – Cold Holding); shredded pork (50 F – Cold Holding); pork belly (47 F – Cold Holding); beef (46 F – Cold Holding) inside the walk in cooler. As per operator all food were cooked more than 24 hours ago. Stop sale was issued. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (108 F – Hot Holding) malanga (78°F Hot Holding )at the steam table at the front. As per Employee less than 1 hour. **Warning**
Intermediate 5
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by the 3 compartment sink. Employee washed it. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice inside the hand wash sink at the front counter. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food inside the walk in cooler not date marked. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a coffee cup inside the salt. Employee removed it. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout front counter, kitchen and ware washing area not smooth and easily cleaned. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area and also at the front counter soiled with grease debris. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler temperature at 48°F. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink inside reach in cooler. Employee discarded it. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored inside the reach in cooler across the stove. Employee removed it. **Corrective Action Taken** **Warning**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee add chlorine to the soap then rise the utensils and put utensils to dry. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handler inside the sugar, operator removed it. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen. And also at the men's bathroom. **Warning**
08B-12-5Basic – Stored food not covered. Observed several food inside the walk in cooler and reach in cooler not covered. **Warning**
29-03-4Basic – Water draining onto floor surface. Observed at the mop sink outside of the establishment. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table by the 3 compartment sink. Operator removed them. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not labeled. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.