EL ATLACATL
466 SW 17 AVE · MIAMI · Dade County · FL 331353627
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-12-5High Priority – Metal stem-type thermometer soiled. Observed operator provide two soiled probe thermometers. Observed employee cleaning the probe thermometer ps during the inspection. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Walk in freezer: raw chicken stored inside Thank you bags.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Stand up reach in cooler in by the walk in cooler: Raw beef stored above plantains. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: in house alfredo sauce and marinara sauce dated 6/28. Discussed the with the operator the amount of days. Operator discarded the food.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: in house alfredo sauce and marinara sauce dated 6/28.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen: walk-in coolers and walk-in freezer shelves soiled with food debris, mold-like substance or slime. Prep area in the back: cutting board. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the sinks in the kitchen and the walk in freezer. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed Rosa Corca, Elida Martinez, Sonia Gaitan, and For Moreno all missing CFPM number. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Walk in cooler: bowl with no handle inside containers with cut cabbage slaw and black beans. Dry storage area: bowl with no handle inside a container with rice. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Beverage area: reach in cooler, gasket in disrepair
36-22-4Basic – Floor area(s) covered with standing water. In the beverage area.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in coolers and the walk in freezers.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in the kitchen area by the three compartment sink and in front of cook line.
14-69-4Basic – Ice buildup in walk-in freezer on the shelves and underneath the condensing unit
36-62-4Basic – Light not functioning. All lights under the hood.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand soap dispensers in the kitchen and by the walk in cooler soiled. All walk in cooler door gaskets and inside doors with slime
Inspector observations synchronized from DBPR on September 8, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.