Inspection Report

Florida DBPR Inspection Report
Warning

SABINE SANDBAR SUNSET BAR AND GRILL

715 PENSACOLA BEACH BLVD · PENSACOLA BEACH · Escambia County · FL 32561

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644711
Visit number1
Inspection Visit ID10982516
DBPR license2706363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta Salad and conch batter prepared 8 days before inspection. See stop sale.

Stop Sale
#7High Priority01B-29-5

High Priority – Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. Pasta Salad and conch batter prepared 8 days before inspection.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed grouper baring label to removed from package before thawing not removed from package in walk-in cooler.

Stop Sale

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with last serve date. **Repeat Violation**

Repeat Violation
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for food handling employees. All employees over 60 days. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold-like substance on fins of mini split air conditioner by dishwasher. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Completely thawed grouper baring label to removed from package before thawing not removed from package in walk-in cooler. See stop sale.

Stop Sale
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water between back door and reach-in cooler. **Repeat Violation**

Repeat Violation
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. By oyster shucking station. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Sink facet leaking at pre rinse by dish machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.