Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN D'S #3399

1333 S WOODLAND BLVD · DELAND · Volusia County · FL 327207734

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644716
Visit number1
Inspection Visit ID10982558
DBPR license7403517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 43-47F placed overnight. Operator instructed reduce amount in front line counter lowboy unit. . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-17-5

Basic – Cook line floor tiles missing and/or in disrepair.

#2Basic14-33-4

Basic – Cook line reach -in cooler shelves , with rust that has pitted the surface.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack placed in food preparation table,. Back back removed , **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Food employee , with no hair restraint while engaging in food preparation. Operator placed hat. **Corrected On-Site**

Corrected On-Site
#5Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#6Basic36-64-5

Basic – Objectionable odors in mop sink of the establishment. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of Randell, kitchen reach-in-freezer .

Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.