Inspection Report

Florida DBPR Inspection Report
Enforcement

SANTOS PIZZERIA

1319 NE SUNVIEW TERRACE · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644723
Visit number1
Inspection Visit ID10982601
DBPR license5301566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler by storage area- cooked spinach 44F at 11:30 ( cooling overnight)- food tightly covered in container – at current rate of cooling food did not reach to 41F within 6 hours – see stop sale **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At tall reach in cooler by storage area- cooked spinach 44F at 11:30 ( cooling overnight)- food tightly covered in container – at current rate of cooling food did not reach to 41F within 6 hours – see stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small salad flip top cooler- milk 65F- cold holding, cooked pasta 66F- cold holding, chopped salad 63F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small salad flip top cooler- milk 65F- cold holding, cooked pasta 66F- cold holding, chopped salad 63F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dry storage closet – bottle of soap stored over dry pasta- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At dishwashing/ prep area- calamari defrosting in standing water- operator removed and placed in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.