Inspection Report

Florida DBPR Inspection Report
Warning

IHOP #36-173

1101 E 23 ST · PANAMA CITY · Bay County · FL 32405

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644725
Visit number1
Inspection Visit ID10982624
DBPR license1305187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee connected new bucket of chlorine to machine and primed machine, tested at 50ppm. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter 60F per manager in cooler over night. See stop sale

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low reach in: Raw chicken breast 44F, per manager in reach in approximately 2 hours. Moved to walk-in cooler during inspection. New temp: 43F. Reach in cooler by Grill: Egg whites 47F per manager in cooler for hour and a half, down to 43F at end of inspection.. Cold holding liquid egg 45F less than 2 hours per manager, down to 43F at end of inspection. Low one door cook line cooler: Waffle batter 60F per manager in cooler over night. See stop sale. **Warning**

WarningStop Sale

Basic 8

#1Basic23-03-4

Basic – Back of chairs surface soiled with grease, food debris, dirt, slime or dust.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles throughout dining area soiled and stained.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on make table in kitchen with deep grooves in board.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed debris and dirt under small make table in kitchen. Grease/residue on dining room floor.

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic29-49-6

Basic – Standing water in bottom of low cook line reach-in-cooler.

#7Basic29-03-4

Basic – Water draining onto floor surface from small reach in cooler in kitchen.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hanging up to dry. Employee hung up mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.