Inspection Report

Florida DBPR Inspection Report
Completed

POMPANO SUSHI

1415 SW 26 AVE · POMPANO BEACH · Broward County · FL 33069

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644766
Visit number1
Inspection Visit ID10982691
DBPR license1624682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried shrimp (72F – Hot Holding) stored next to air fryer. Per operator held out of temperature 30 minutes prior to inspection. Operator placed in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary tests strips.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs for employees stored in Atosa reach in cooler. Operator segregated **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on August 20, 2026 4:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.